Food & Drink at our catered ski chalets
The perfect end to your day on the slopes
We know at Green Mountain Chalets that after a long day on the slopes our guests want hearty portions of homely food – so that's what you get!
GMC meal times are all about sharing - sharing stories and sharing food. We serve most meals in rustic pots in the middle of the table so guests can pile their plates high and go back for more.
"...There's a three course meal every night and the food is excellent. James really is a great cook. It's just what you need after being out all day."
Trip Advisor Review, 11 February 2011
We not only serve dinner, we also sit and enjoy the meal with our guests. Tip: we sit closest to the kitchen so if you don't want to suffer the chalet hosts jokes then get yourself down the other end of the table!
We're flexible around your plans
One of the qualities at GMC that we are most proud of is our flexibility – we do not have rigid breakfast times, we do not have specific times for shuttle runs and if your group books the whole chalet then we are flexible in the evening too.
We cater for all dietary requirements but please, please let us know before you arrive!
Sample menu
Check out our menu from 2010/2011 to get an idea of what's on offer:
- Saturday
Starter – Baked peppers
Main – Slow cooked beef bourginon and olive mash
Dessert – Crème brulee - Sunday
Starter – Baked camembert
Main – Roast chicken with all the trimmings and homemade gravy
Dessert – Homemade fruit crumble - Monday
Starter – Homemade soup
Main – Chilli con carne cooked in Leffe bier served with jacket potato
Dessert – Homemade chocolate brownie - Tuesday
Starter – Pate, charcuterie meat, local cheeses and homemade chutneys
Main – Thai chicken curry with aromatic rice
Dessert – Apple tart - Wednesday
Day off – We still provide transport to/from the slopes on our day off but there will be no afternoon cake and no evening meal. There are several local restaurants to choose from in St Martin de Belleville, including La Bouitte which is a Two Star Michelin restaurant. We can make a reservation for you and will take you to/from your chosen restaurant (up to 10pm). Alternatively, you can access the kitchen in the chalet if you would prefer to cook your own evening meal. - Thursday
Starter – Tomato and basil bruschetta
Main – Spaghetti and meatballs
Dessert – Bread and butter pudding - Friday
Starter – Warm bacon salad
Main – Pork 'Julien' served with rosemary new potatoes and roasted vegetables
Dessert – Homemade rice pudding and strawberry jam
What we offer
- Breakfast
Selection of cereals, juice, yoghurts, fresh French bread with jams and honey. We also offer breakfast in bed! - Afternoon tea and cake
No famous chalet yoghurt cake at GMC, be prepared to sample old British favourites such as lemon drizzle cake, carrot cake, Victoria sponge cake and many more. - Three course evening meal and unlimited wine
We serve large portions of hearty food and the wine carafes are topped up regularly, no-one leaves the GMC table feeling hungry (or sober usually!) - Honesty fridge
Stocked with beer, wine, spirits, soft drinks and chocolate... what more could you want! - Unlimited tea and coffee
The kitchen facilities are available for you to use at any time to make a brew.
